Measurable Progress
 Colombian Coffee Plant
July 2014
 Colombian Coffee Tree (same plant) what a difference a year makes |
July 2015
Patience is a virtue...(a phrase first introduced in 1300 AD, or you could say "good things come to those who wait". Patience may have been a virtue back in the 14th century, when there were no smartphones, internet, planes, email and so on. But not so much today. Good things come to those that take action, commit, put in the work, persist and persevere!)
Clubhouse update: The month of August finds us one year after the clubhouse renovation. A challenging year with many positive changes. The members of SBCC have graciously supported the clubhouse and its staff. Your patience and kindness has helped us to develop a food and beverage program to be proud of. The standards have been set and the SBCC team is working diligently during the summer to perfect our new systems.
It is difficult to convey just how tough it is to run a commercial food operation. The labor market in SWFL is unique to its seasonal demands. Acquiring skilled individuals to serve and prepare the menus we enjoy gets tighter each day.
Thankfully we have brought Ben Elwell on as our Clubhouse Manager. The knowledge and expertise he brings to SBCC will be invaluable to our daily operation. Working with the wait staff closely, Ben will raise the level of service to where the members of Stonebridge deserve and want. Together we will improve the dining experience throughout the clubhouse.
The members have enjoyed the casual dining menu that has changed monthly. Neighboring clubs have been visiting our golf course and dining rooms in record numbers. The feedback is encouraging and motivating.
The next few weeks our team members will attend daily classes with Tim Rowe from Sedona Resort Management. Mr. Rowe is educating the staff to deliver the best experience possible to our members. The servers and chefs will learn how to work in harmony. A foundation is being built and it will continuously improve the hospitality and overall dining experience here at the club. These systems are designed to continuously make improvements year after year.
 Naturally Gluten Free Cheese Bread  Recently Baked Here!!! |
