Inside the Kitchen with Chef Jim

Jim Breton Executive Chef / Director of Food & Beverage Operations Stonebridge Country Club

jbreton@stonebridgecountryclub.com

Wednesday, August 26, 2015




 







       







Posted by Unknown at 2:41 PM
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  • Dinner Menu

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Reservations for dining may be made by calling Genta @ 239-594-5200 or email at: reservations@stonebridgecountryclub.com

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Red Heirloom Shrimp Feta Salad

Red Heirloom Shrimp Feta Salad
Healthy Options

Ora King Salmon Peach Tomato Salsa

Ora King Salmon Peach Tomato Salsa
Alaskan Fruits of the Sea

Smoked BBQ Ribs

Smoked BBQ Ribs
Poolside Smoke Station
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